COST : JAPANESE COOKING TOUR

only 1Lesson for 1group in a Day

Time: 8 hours (starting 10:00am  finish 18:00)

Close: Wednesday, Sunday.  / 13 August - 17 August(Bon yasumi=holiday,good shops are closed)/ 28 December - 6 January(Syougatsu =New year holiday,good shops are closed)

1-4persons per Lesson

*No Smoking

*No Alcohol

Cost : Payment only accepted in Yen. please change money at Airport or Bank in Umeda or Namba that center in Osaka city.

Japanese yen(Tax included)

Course

Choice one of these

No1 to No7

No1.Teriyaki fish-grilled fish with teriyaki sauce(sweet soy sauce base sauce)

No2.Shioyaki fish-grilled fish with salt

No3.Ni sakana(fish)-boiled fish with soy sauce bace sauce

fish - a fish in season

1 person-\27,000yen per person

2 person-\19,000yen per person

3 person-\17,000yen per person

4 person-\16,000yen per person

Children(under 15years old)-\14,000yen per person

*Observers will be charged same price as well

No4.Teriyaki chicken-grilled chicken with teriyaki sauce

No5.Shougayaki Pork-grilled pork with ginger sweet soy sauce base sauce

No6.Saba misoni-(sept,oct,nov,dec,jan,feb,mar)boiled mackerel with miso sauce base sauce

1 person-\28,000yen per person

2 person-\20,000yen per person

3 person-\18,000yen per person

4 person-\17,000yen per person

Children(under 15years old)-\15,000yen per person

*Observers will be charged same price as well

No7.Temari sushi-sashimi bed on the sushirice,cute sushi

1 person-\29,000yen per person

2 person-\21,000yen per person

3 person-\19,000yen per person

4 person-\18,000yen per person

Children(under 15years old)-\16,000yen per person

*Observers will be charged same price as well

Menu

Macha-tea

Wagashi (japanese sweets)

Shopping - local area,local people,small high quality shop,supermarket  etc..-I can tell you what you need to buy in your country!

Lunch-cook Tamago yaki(Japanese style omelette -Aritsugu cooking tool) +make Onigiri(Rice ball).

Shred Katsuo bushi(dried bonito -Aritsugu cooking tool)

how to cook Japanese style rice in a pot

how to cook DASHI(Japanese soup stock,Kombu & Katsuo bushi)

-Ichiban DASH(No 1 DASHI) & Niban DASHI(No 2 DASHI)

how to cook Sumashi & Miso soup

cooking home made japanese sweets-how to cook ANKO(sweet red beans)+choice 1dish  1:OHAGI-in side Mochi rice,out side ANKO. 2:DANGO-dumpling with ANKO,Kinako(soybean flour),Aonori(green laver)

Main dish cooking Japanese home dish-choice 1 of these- No1 to No7 

vegetables-Sunomono(sweet vineger tast in summer )

eating dinner-Japanese foods that you cook! Talking Japanese food culture.

*Please advice me in advance and I would be happy to teach you.-extra fee.